Classic New Year’s Dish: Hoppin’ John
Sunday, December 28th, 2008A traditional dish in the Southern USA is Hoppin’ John, made from black eyed peas and rice. Served on greens and often with ham it is a real favorite. This is a very lucky dish to eat at New Year’s time and many across the USA choose to eat Hoppin’ John on New Year’s Eve to bring a little extra luck their way.
Making Hoppin’ John is relatively easy. Begin by putting olive oil and chopped onion into a pan. Add spices to taste. Most people like to add ham or other types of meat to their Hoppin’ John. Some people prefer to make their Hoppin’ John spicy and others like them mild. Add your black eyes peas to the dish. Serve over rice and greens.
This is an ideal dish to serve for your New Year’s celebration to share with family and friends. Who wouldn’t want to start the year out with an extra bit of good luck?
Learn more about making Hoppin’ John by watching this video: