Make a Great Grilled Cheese Sandwich
Saturday, December 6th, 2008When you think about cooking, a grilled cheese sandwich sounds very basic. But smart cooks know that you can really make the basics quite delicious and unique. If you can’t make the basics: you’re in trouble!
In wintertime, there is nothing that tastes better than a homemade grilled cheese sandwich and a cup of soup to warm you up. This classic meal has been served for years. There are so many ways to make it unique, different and completely your own.
Try using a different bread other than white. Turn to pumpernickel for a rich tasting bread. Or rye for a slightly sour taste that mixes with the creaminess of the cheese. This is especially ideal if you use tomatoes with your grilled cheese sandwich. Homemade breads of any type can make your grilled cheese sandwich a work of art.
The cheese you use can give your grilled cheese sandwich a very different personality. Try a sharp cheddar for a hearty sandwich that bites back and fills you up. Or mozzarella for a sweet and creamy cheese. Or the good ol’ classic American cheese for a taste that reminds you of childhood.
There are many things you can put on your grilled cheese sandwich. My aunt’s secret is scraping a little butter on the outside and insides of the bread before grilling it on the stovetop. Others have more complicated recipes, like always adding tomatoes and bacon.
No matter how you make it, everyone loves a great grilled cheese sandwich. Try watching this video to learn about one of America’s most popular grilled cheese sandwiches